SOFT PISTACHIO WHITE CHOCOLATE PUDDING COOKIES
Pistachio – Yum
Don’t you just love a perfect, soft and chewy cookie? I do! I discovered pudding cookies many years ago. Now, they are my go to recipe when I want a super soft, delicious chip cookie.
Secret Weapon – Dry Pudding Mix
I was first drawn to pudding cookies when I saw a recipe and noticed the unusual ingredient of pudding mix. Whenever I see an unexpected ingredient in a recipe, I have to try it. The pudding mix is a secret weapon that makes this cookie so soft and chewy.
So Easy!
It is so fun to play with food, so I adapted this pistachio pudding cookie from a chocolate chip pudding cookie recipe. I just swapped out the vanilla pudding mix for pistachio pudding mix, and changed the chocolate chips to white chocolate chips. I wasn’t sure it would work, but I think it tastes amazing. If you love pistachio, like I do, this cookie is for you.
If you like these cookies, you have to try my other soft, chewy, pudding cookies.
Double Chocolate Chip Pudding Cookies
Perfect Chocolate Chip Pudding Cookies
- 1 cup softened butter
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 -- 3.4 oz package - pistachio pudding mix *dry, unprepared
- 1 12 oz. bag of white chocolate chips
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Preheat oven to 375 degrees, Fahrenheit. Prepare 2 cookie sheets by lining them with parchment paper or spraying with cooking spray.
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In a small bowl, combine flour, baking soda and dry pudding mix. Give it a little stir with a whisk to break up any clumps.
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In a large mixing bowl, mix together brown sugar, sugar, vanilla and butter until creamy.
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Add eggs one at a time. Mix well between each egg.
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Slowly add dry mixture to wet ingredients.
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Mix well. Then, stir in white chocolate chips.
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Spoon golf ball size drops of dough onto prepared cookie sheets, at least an inch apart. Bake at 375 degrees Fahrenheit, for 8-10 minutes.
